Cream dory, as the fillet of the Pangasius fish is more popularly known, is one of the most versatile and accessible ingredients you can find in the grocery. … It’s a white fresh fish that remains firm even when stewed or tossed into a soup, making it a highly versatile fish for home cooks and pros alike.
Direction for Use
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
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