Roe is one of the world’s most loved seafood delicacies. Our range includes salmon roe (also called salmon eggs), lumpfish roe, tobiko, trout roe, avruga, and more. Each type has its own colour, taste, and texture. You can shop for a variety of roe in one place at Royal Caviar. Explore the full range below and find the right option for your table.
The term fish roe refers to the eggs of many types of fish. People have enjoyed roe for hundreds of years across different cultures. It comes in various colours, from black and red to bright orange and green. The taste can be mild, briny, or rich, depending on the fish it comes from.
Roe is often served on its own or used as a topping. It adds colour, texture, and a burst of flavour to a dish. Salmon, trout, lumpfish, and flying fish are all common sources of roe. Some varieties are considered fine delicacies, while others are affordable options for everyday meals. Our range brings these varieties together, giving you plenty of options to suit different tastes and budgets.
Our Fish Roe Selection
Our selection covers a wide range of roe, from classic favourites to bold and colourful varieties. Each type is selected for its taste, colour, texture, and quality.
Our salmon caviar has soft orange pearls with a clean, mildly briny taste. Black lumpfish roe offers small, firm pearls with a distinct sea-fresh flavour and is a more affordable alternative to premium roe. We also stock red lumpfish roe and tobiko in black, green, and orange. Tobiko has a light, crisp texture that works especially well with sushi and rolls.
The trout roe is small, golden, and gently salty, while avruga offers a smoky flavour made from smoked herring roe. We also offer wild king salmon caviar for those looking for a richer option. Every jar is carefully packed, sealed, and ready to serve.
Salmon Roe vs Lumpfish Roe
Salmon roe and lumpfish roe are two popular types of roe. Although they may look similar in a jar, they have noticeable differences in size, texture, and taste.
Salmon roe has larger, softer pearls that burst in the mouth with a mild, slightly buttery and briny flavour. Lumpfish roe is smaller and firmer, with a more pronounced salty, sea-fresh taste. Salmon roe is often considered a premium delicacy, while lumpfish roe is a more affordable option for everyday dishes.
Both varieties work well with toast, eggs, canapés, and sushi. If you want quality salmon roe or lumpfish roe in the UAE, our selection offers convenient options for different tastes and occasions. Try both to find your favourite.
Ways to Serve Fish Roe
Roe is easy to serve and works well with a wide range of dishes. Spoon it onto toast, crackers, or blinis with soft cheese for a simple appetiser. It also pairs well with scrambled, poached, or boiled eggs.
A small amount can add flavour and texture to pasta, salads, and rice bowls. On sushi and maki rolls, roe adds colour and a pleasant pop of texture. For parties, use it to top small canapés or appetisers.
These fish eggs can also be used as a colourful garnish for fish and seafood dishes. Keep the other flavours simple, so the roe remains the highlight. Serve it chilled for the best texture and flavour.
How to Store Fish Roe
Proper storage helps maintain the quality, texture, and flavour of roe. Keep unopened jars refrigerated and follow the storage instructions on the product label. Always check the best-before or use-by date before serving.
Once opened, keep the jar tightly sealed and refrigerated. Follow the manufacturer’s instructions for how long the product should be consumed after opening. Always use a clean spoon when serving to help maintain freshness and quality.
Do not leave roe at room temperature for extended periods. Some varieties, such as tobiko, may be sold frozen and should be stored according to the instructions on the packaging. If frozen roe needs to be thawed, place it in the refrigerator and allow it to thaw gradually rather than leaving it on the counter.
Buy Fish Roe Online in Dubai
Getting quality roe in Dubai is quick and convenient. You can buy fish roe online in Dubai, or order the fish eggs of your choice, and have them delivered to your door. Orders are packed carefully to help maintain the product’s quality during delivery.
We deliver to homes, hotels, and restaurants across Dubai. Same-day delivery may be available for selected locations and orders. Browse our range, add your preferred products to the cart, and complete your order online.
We also cater to bulk orders from chefs, restaurants, hotels, and event organisers. For help with an order or larger quantities, call us on +97148840366 or email info@royalcaviaruae.com. Our team will be happy to assist.
Frequently Asked Questions
Fish roe consists of the eggs of female fish. Common sources include salmon, trout, lumpfish, and flying fish. Roe may be salted, cured, brined, or otherwise prepared depending on the variety. The size, colour, texture, and taste vary according to the species of fish and the preparation method.
Caviar traditionally refers to the salted eggs of sturgeon, while fish roe is a broader term used for the eggs of many types of fish, including salmon, trout, lumpfish, and flying fish. In simple terms, caviar is roe, but not all roe is caviar. Caviar is generally considered a premium delicacy, while other types of roe can offer a wider range of flavours, textures, and price points.
Fish roe can provide protein, omega-3 fatty acids, vitamin B12, vitamin D, and minerals such as selenium. However, many types of roe are salted or cured, which can make them relatively high in sodium. Enjoying roe in moderate portions can help you incorporate it into a varied, balanced diet.
Many types of fish roe are cured or otherwise prepared and can be eaten directly from the jar without cooking. Salmon roe, lumpfish roe, and trout roe are commonly served chilled. Tobiko is also commonly served as it is, particularly with sushi. Always follow the product’s storage and serving instructions and keep it properly refrigerated.
Lumpfish roe has small, firm pearls with a salty, briny, sea-fresh flavour. It is often available in black or red varieties. Compared with premium caviar, lumpfish roe is generally more affordable and works well in canapés, appetisers, egg dishes, and sushi.
The shelf life of opened fish roe varies by product. After opening, keep the jar refrigerated and follow the manufacturer’s instructions for the recommended consumption period. Always use a clean spoon when serving and keep the container tightly sealed. If you notice an unusual smell, appearance, or texture, do not consume the product.
You can buy fish roe in Dubai from Royal Caviar. Our selection includes salmon roe, lumpfish roe, tobiko, trout roe, avruga, and other popular varieties. You can order online for delivery or contact us for bulk and restaurant supplies. For assistance, call +97148840366 or email info@royalcaviaruae.com. Products are carefully packed to help maintain quality during delivery.
