Avruga is a herring-based caviar alternative, made with herring roe and natural squid ink for colour. It contains no sturgeon and is not technically caviar — but it offers a remarkably similar experience in both texture and flavour. Produced using sustainable seafood practices, Avruga is celebrated for its smooth, mildly salty, slightly smoky profile and is widely used in fine dining to enhance dishes with a touch of luxury.
Avruga
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Avruga is a gourmet caviar substitute obtained from Herring, offering the look and feel of traditional caviar at a more accessible price point. With its glossy black pearls, delicate smokiness, and salty complexity, Avruga is for who seek sophistication without compromise.
Unit is 120 gms
