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Royal Iranian Saffron

Feel the Essence of our Royal Iranian Saffron

Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring.

This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems.

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