Smoking Daily from Royal Caviar Factory
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Smoking is used to preserve salmon against microorganisms spoilage. During the process of smoking salmon, the fish is cured and partially dehydrated, which impedes the activity of bacteria. Our Smoked Salmon is processed and smoked in our own facility under the supervision of experts.
