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Smoked Salmon Gravlax

Smoked Salmon Gravlax

Our Smoked Salmon Gravlax is made from premium-grade salmon, pin-bone removed and perfectly trimmed and cleaned before curing. Prepared using a traditional blend of salt and fresh dill, then lightly smoked for a subtle finish, it delivers a clean, herbal flavor that sets it apart. Thinly sliced and ready to serve, it’s expertly vacuum packed for freshness, perfect for open sandwiches, canapés, salads, or simply enjoyed on rye bread with mustard-dill sauce.

Minimum order quantity 1 kg

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Gravlax isn’t just a culinary treat—it’s also rich in essential nutrients that support overall health and well-being:

  • High in Omega-3 Fatty Acids (EPA & DHA): Helps reduce inflammation, supports heart health, and enhances brain function.
  • Excellent Source of Lean Protein: Fuels muscles, supports repair, and helps keep you feeling full.
  • Rich in Vitamins B12, B6 & D:
    • B12: Essential for energy and nervous system function
    • Vitamin D: Supports immune and bone health
    • B6: Aids in metabolism and hormone balance
  • Contains Selenium & Iodine: Important for thyroid function and antioxidant protection
  • Low in Carbs, Naturally Gluten-Free: A healthy option for keto, low-carb, or high-protein diets

The dill used in gravlax is also a source of antioxidants and micronutrients, adding both flavour and functional value to every bite.

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