Saffron
Saffron is one of the world’s most prized spices, valued for its distinctive colour, aroma, and flavour. Royal Caviar offers a selection of saffron chosen for quality and freshness, suitable for home cooks and professional kitchens. Each pack is carefully selected and sealed to help protect its flavour and aroma. Explore the full range below and pick the pack that suits your needs.
Showing the single result
-
SAFFRON
Price range: 50 through 125Select options This product has multiple variants. The options may be chosen on the product page
What Is Saffron?
Saffron comes from the dried stigmas of the crocus flower and is harvested by hand before being carefully dried. It has been used in cooking and traditional practices for centuries. Saffron is known for its deep red colour, distinctive aroma and warm, earthy flavour. Just a small amount can transform the colour and taste of a dish.
Saffron threads release their colour and flavour when soaked in warm liquid. High-quality threads are usually deep red and contain little or no yellow material. Saffron is grown in several regions around the world, and quality can vary depending on the variety, origin, harvesting, and processing methods, so sourcing is important.
Our selection features saffron threads selected for their quality, aroma, and colour. No matter the dish, from rice and desserts to drinks and savoury meals, good-quality saffron can make a noticeable difference.
Our Saffron Selection & Grades
Our saffron range is selected for customers who want quality without guesswork. The selection includes pure saffron threads in different pack sizes, making it easy to choose a smaller pack for occasional cooking or a larger quantity for regular use.
Saffron can be classified into different grades depending on the parts of the stigma included and the quality characteristics of the threads. Terms such as Sargol and Negin are commonly used for premium saffron grades, although grading standards can vary by supplier and origin. Higher-grade saffron generally contains a greater proportion of red stigmas and is valued for its strong colour, aroma, and flavour.
When you want the best quality saffron, it helps to consider colour, aroma, purity, origin, and grading. Our selection is checked for these quality characteristics before being packed and listed.
For anyone after the best saffron in Dubai, our range gives convenient access to carefully selected saffron for everyday cooking and special occasions.
Ways to Use Saffron in Cooking
A small amount of saffron can add plenty of colour, aroma, and flavour, so it is best to start with a modest quantity. One common method is to soak the threads in warm water, milk, or stock for around 10 to 15 minutes before adding them to a dish. This helps release the saffron’s colour and flavour.
Saffron is widely used in rice dishes such as biryani and paella, as well as soups, stews, and sauces. It also works well in desserts, baked goods, custards, and warm drinks such as saffron tea.
For a balanced flavour, saffron can be paired with ingredients such as cardamom, rosewater, and nuts. Adding saffron toward the later stages of cooking can help preserve its aroma. Avoid prolonged exposure to very high heat, which can reduce some of its delicate aromatic qualities.
How to Store Saffron
Saffron stays fresh longer when protected from light, air, heat, and moisture. Store the threads in a small, airtight container, preferably made from glass or another suitable food-safe material. Keep the container in a cool, dark cupboard away from direct sunlight and heat sources such as the stove.
For everyday use, avoid unnecessary exposure to moisture and humidity. Make sure the container is properly sealed before storing it. Always use clean, dry hands or a dry spoon when handling the threads.
Properly stored saffron can retain its quality for an extended period, although its aroma and flavour are generally strongest when used relatively soon after purchase. If the threads develop a noticeably weak aroma, faded appearance, or signs of moisture, it may be time to replace them.
Buy Saffron Online in Dubai
If you want saffron in Dubai, buying online makes it easy to compare pack sizes and order from the comfort of your home. You can buy saffron online and have your order delivered to your door in Dubai.
Our saffron packs are selected and sealed to help maintain freshness during storage and delivery. We serve homes, hotels, restaurants, and professional kitchens, with delivery options depending on your location and order.
For anyone after the best place to buy saffron, Royal Caviar offers a convenient way to shop for carefully selected saffron in Dubai.
For larger requirements, we also serve chefs, restaurants, caterers, and event organizers. If you need help selecting a saffron grade or pack size, contact our team on +97148840366 or email info@royalcaviaruae.com.
Frequently Asked Questions
Saffron comes from the dried stigmas of the Crocus sativus flower. Each flower produces three stigmas, which are carefully hand-harvested during the flowering season. The stigmas are then dried to preserve their colour, aroma, and flavour. Because saffron requires manual harvesting and a large number of flowers to produce a relatively small quantity, it is one of the more expensive spices by weight. However, only a small amount is typically needed when cooking.
One simple way to check saffron is to place a few threads in warm water and observe how they release their colour. Genuine saffron generally releases its colour gradually, producing a golden-yellow tone rather than instantly turning the water into an intense red. The threads should also have a distinctive aroma. However, home tests cannot confirm saffron authenticity with certainty. For greater confidence, buy from a reputable supplier and check information about the product’s origin, grade, and quality.
The amount depends on the recipe, serving size, and desired intensity. As a general starting point, around 15 to 20 threads may be enough for a dish serving four to six people. Because saffron has a concentrated flavour, using too much can make a dish overpowering or slightly bitter. Soaking the threads before adding them can help distribute the colour and flavour more evenly. Start with a small amount and adjust according to the recipe.
No. The preparation method and quantity can vary depending on the recipe. Rice dishes such as biryani and paella often use saffron soaked in warm water, milk or stock. Desserts and baked goods may be used soaked or finely ground saffron, while drinks such as saffron tea generally require a smaller amount. Following the preparation method recommended for your recipe will help you get the best colour, aroma, and flavour from the saffron.
Saffron is expensive because it requires significant manual labour. The stigmas are harvested by hand from each flower, and only a small quantity of saffron is obtained from each plant. Thousands of flowers are needed to produce relatively small amounts of dried saffron. Harvesting, drying, grading and handling also contribute to its overall cost, making saffron considerably more expensive than many other common spices.
Properly stored saffron can remain usable for an extended period. Keep it in an airtight container away from light, heat and moisture to help preserve its quality. For the best flavour and aroma, it is generally better to use saffron while it is still relatively fresh. Always close the container tightly after using and avoid introducing moisture into the pack.
You can buy saffron in Dubai from Royal Caviar. Our range includes different pack sizes selected for customers who want quality saffron for home cooking, restaurants, and other professional requirements. You can order online for delivery in Dubai or contact our team for help with pack sizes and larger orders. Call +97148840366 or email info@royalcaviaruae.com for assistance.