They say: Leaving the tails on makes the food more attractive; it adds flavor to the dish; it makes the shrimp look larger; it’s easier for the restaurant; it’s a crunchy and tasty addition. Shrimps are rich in Vitamins, minerals, Omega 3, Magnesium, Phosphorus, Potassium and Zinc, shrimp is also very low in calories, total fat, and saturated fat.
Direction for Use
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 4 to 5 minutes or until fully thawed.
Do not refreeze once defrosted.