Tuna, for its part, is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. Tuna has a mild and meaty taste with a firm and moist texture. tuna saku blocks are one of the people’s favourites because they’re so versatile. In Japanese, saku means block, and these are uniformly cut which make it a great choice for slicing pieces for sashimi or to pan sear and put in a salad. Skinless, boneless, and an excellent source of protein.
DIRECTIONS FOR USE
Keep frozen until ready to use. Remove from package rinse in a strainer under cold running water for 5 minutes until thawed.
Do not refreeze once defrosted!