ABOUT CAVIAR
Caviar refers to the salted eggs (roe) of the fish species sturgeon. Caviar comes from the Persian word Khaviar which means “bearing eggs”. Caviar is considered a delicacy and is eaten as a garnish or a spread.
ROYAL GOLDEN CAVIAR
The rarest and most expensive caviar available. Caviar Farmers claim that they produce only a limited amount of this rarest caviar per year from their total caviar production. Its, Rich and silky large eggs have a buttery mouthfeel and a delicious nutty taste.
HEALTH BENEFITS
Excellent source of VITAMIN (A & D) and MINERALS (selenium, iron, magnesium, calcium, phosphorus) as well as Omega 3 fatty acids. Therefore, it is great for HEART, HEALTH & MOOD. Caviar Increases LIBIDO, mostly because of the Vitamins, (high) Protein, Calcium, Pantothenic Acid, and Riboflavin.
Caviar also regenerates Hemoglobin. That is why it is highly recommended for patients recovering from surgery and chemotherapy.
HOW TO USE CAVIAR
Caviar should always be chilled when served. For purists, caviar is best eaten alone. Use a special spoon made of bone, crystal, or mother of pearl (metal spoons are believed to alter the taste) to eat the beads. Caviar should be served and consumed in amounts smaller than a tablespoon.
