ROYAL KING BELUGA CAVIAR

170 AED 8,500 AED

Incl. VAT

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ABOUT CAVIAR

Caviar refers to the salted eggs (roe) of the fish species sturgeon. Caviar comes from the Persian word Khaviar which means “bearing eggs”. Caviar is considered a delicacy and is eaten as a garnish or a spread.

 

HEALTH BENEFITS

Excellent source of VITAMIN (A & D) and MINERALS (selenium, iron, magnesium, calcium, phosphorus) as well as Omega 3 fatty acids. Therefore, it is great for HEART, HEALTH & MOOD. Caviar Increases LIBIDO, mostly because of the Vitamins, (high) Protein, Calcium, Pantothenic Acid, and Riboflavin.

Caviar also regenerates Hemoglobin. That is why it is highly recommended for patients recovering from surgery and chemotherapy.

 

HOW TO USE CAVIAR

Caviar should always be chilled when served. For purists, caviar is best eaten alone. Use a special spoon made of bone, crystal, or mother of pearl (metal spoons are believed to alter the taste) to eat the beads. Caviar should be served and consumed in amounts smaller than a tablespoon.

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