Almas Caviar boasts pale golden eggs that are small, delicate, and smooth, offering a rich, creamy texture. The pearls deliver a subtle, buttery flavour with hints of hazelnut.
Almas Caviar being most exclusive a result of the albino Beluga sturgeon’s rarity and advanced age, often between 60 to 100 years. Caviar refers to the salted eggs (roe) of the sturgeon fish.
Health Benefits
Rich in Omega-3 fatty acids, Vitamins A & D, and essential minerals including selenium, iron, magnesium, and calcium, caviar nourishes as much as it delights. Known to support heart health, mood, and vitality, it is one of the few true superfoods that also happens to be the world’s greatest luxury.
How to Serve
Caviar should always be chilled when served. For purists, caviar is best eaten alone and consumed in amounts no larger than a tablespoon. Use a special spoon made of bone, crystal, or mother of pearl, as metal spoons are believed to alter the delicate taste.
Freshness and Packing
Every tin is vacuum-sealed at peak freshness, packed and delivered in an ice bag, and arrives chilled and ready to serve.
Certified & Sustainably Sourced
Our sturgeon caviar is responsibly sourced from carefully selected farms that meet the highest global standards. HACCP and ISO 22000:2018 certified, and proud holders of Dubai Municipality’s A Gold rating, Royal Caviar ensures every pearl reaches you with verified quality.
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