Scallops are similar to crab or lobster taste-wise but they have a firmer texture. The flavor tends to be sweet, buttery, and delicate. When cooked correctly, you may experience and enjoy the best seafood flavor in the world.
Direction for Use
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 4 to 5 minutes or until fully thawed.
Do not refreeze once defrosted.