95 AED

Incl. VAT

Scallop Meat (1 kg). Scallops are an all-time favorite. Great source of Vitamin B12, and omega-3 fatty acids, magnesium, and potassium. Serve pan-fried or sauteed with butter for best results.


Scallops are similar to crab or lobster taste-wise but they have a firmer texture. TheĀ flavorĀ tends to be sweet, buttery, and delicate. When cooked correctly, you may experience and enjoy the best seafoodĀ flavor in the world.


Direction for Use
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 4 to 5 minutes or until fully thawed.

Do not refreeze once defrosted.

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