Royal King Beluga eggs are large, glossy, charcoal grey colored pearls, with a smooth and delicate texture, with a soft pop that releases an exceptionally rich, buttery creamy flavour, with subtle nutty undertones and mild salinity
Royal King Beluga Caviar is one of the most sought-after caviars in the world, derived from the oldest and largest female King Beluga sturgeons, native to the Caspian Sea. Caviar refers to the salted eggs (roe) of the sturgeon fish.
Health Benefits
Rich in Omega-3 fatty acids, Vitamins A & D, and essential minerals including selenium, iron, magnesium, and calcium, caviar nourishes as much as it delights. Known to support heart health, mood, and vitality, it is one of the few true superfoods that also happens to be the world’s greatest luxury.
How to Serve
Caviar should always be chilled when served. For purists, caviar is best eaten alone and consumed in amounts no larger than a tablespoon. Use a special spoon made of bone, crystal, or mother of pearl.
Freshness and Packing
Every tin is vacuum-sealed at peak freshness, packed and delivered in an ice bag, and arrives chilled and ready to serve.
Certified & Sustainably Sourced
Our sturgeon caviar is responsibly sourced from carefully selected farms that meet the highest global standards.
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