Smoked Salmon D-Cut
Our Smoked Salmon D-Cut is oak wood smoked to perfection and expertly sliced using the traditional D-cut method, following the natural grain of the fish to create elegant, thin, and smooth slices ideal for presentation. Each fillet is pin-bone removed and perfectly trimmed and cleaned before smoking, then expertly vacuum packed to preserve freshness. Perfect for platters, canapés, bagels, salads, and gourmet recipes ready to enjoy straight from the pack.
Minimum order quantity 1 kg
Smoked salmon is more than just a gourmet indulgence — it’s also a nutrient-rich food that supports overall wellness.
Here’s why it’s a smart (and tasty) addition to your diet:
- High in Omega-3 Fatty Acids (EPA & DHA): Supports heart health, reduces inflammation, and contributes to brain function.
- Excellent Source of Lean Protein: Helps maintain muscle mass and supports satiety.
- Rich in Essential Vitamins and Minerals:
- Vitamin B12: Supports nervous system and energy production
- Vitamin D: Promotes bone health and immune system function
- Selenium & Iodine: Crucial for thyroid health and antioxidant protection
- Low in Carbohydrates and Sugar: Great for keto, low-carb, or high-protein diets
- Naturally Gluten-Free
In moderation, smoked salmon is a flavourful way to enhance your diet with essential nutrients — making it a smart choice for both special occasions and everyday meals.
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