Shrimps are rich in Vitamins, minerals, Omega 3, Magnesium, Phosphorus, Potassium and Zinc, shrimp is also very low in calories, total fat, and saturated fat.
Direction for Use
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 4 to 5 minutes or until fully thawed.
Do not refreeze once defrosted.