ROYAL BELUGA – 30GM

450 AED

Incl. VAT

Royal Beluga is the largest of the sturgeon, it can measure up to 6 m, weigh up to 1000 kg and live over 100 years. Its eggs are the largest, fatty and creamy, they come out well. It is the most expensive because of the rarest. The Beluga caviar has a smooth and creamy texture that will delight the connoisseurs. Its very large grains (3-4 mm) have a very thin membrane, therefore, they burst easily in the mouth, releasing a long finish with slightly buttery notes with rich and varied flavors. Its color varies from light gray to jet black.

 

WEIGHT – 30GM

 

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ABOUT CAVIAR

CaviarĀ refers to the salted eggs (roe) of the fish species sturgeon.Ā Caviar comes from the Persian word Khaviar which means ā€œbearing eggsā€. Caviar is considered a delicacy and is eaten as a garnish or a spread.

 

HEALTH BENEFITS

Excellent source of VITAMIN (A & D) and MINERALS (selenium, iron, magnesium, calcium, phosphorus) as well as Omega 3 fatty acids. Therefore, it is great for HEART, HEALTH & MOOD. Caviar Increases LIBIDO, mostly because of the Vitamins, (high) Protein, Calcium, Pantothenic Acid, and Riboflavin.

Caviar also regenerates Hemoglobin. That is why it is highly recommended for patients recovering from surgery and chemotherapy.

 

HOW TO USE CAVIAR

CaviarĀ should always be chilled when served. For purists,Ā caviarĀ is best eaten alone.Ā UseĀ a special spoon made of bone, crystal, or mother of pearl (metal spoons are believed to alter the taste) to eat the beads.Ā CaviarĀ should be served and consumed in amounts smaller than a tablespoon.

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