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ROYAL BELUGA – 1KG

10,200 Dhs

Royal Beluga is the largest of the sturgeon, it can measure up to 6 m, weigh up to 1000 kg and live over 100 years. Its eggs are the largest, fatty and creamy, they come out well. It is the most expensive because of the rarest. The Beluga caviar has a smooth and creamy texture that will delight the connoisseurs. Its very large grains (3-4 mm) have a very thin membrane, therefore, they burst easily in the mouth, releasing a long finish with slightly buttery notes with rich and varied flavors. Its color varies from light gray to jet black.

 

WEIGHT – 1KG

 

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Categories: , Product ID: 104776

Description

ABOUT CAVIAR

Caviar refers to the salted eggs (roe) of the fish species sturgeon. Caviar comes from the Persian word Khaviar which means “bearing eggs”. Caviar is considered a delicacy and is eaten as a garnish or a spread.

 

HEALTH BENEFITS

Excellent source of VITAMIN (A & D) and MINERALS (selenium, iron, magnesium, calcium, phosphorus) as well as Omega 3 fatty acids. Therefore, it is great for HEART, HEALTH & MOOD. Caviar Increases LIBIDO, mostly because of the Vitamins, (high) Protein, Calcium, Pantothenic Acid, and Riboflavin.

Caviar also regenerates Hemoglobin. That is why it is highly recommended for patients recovering from surgery and chemotherapy.

 

HOW TO USE CAVIAR

Caviar should always be chilled when served. For purists, caviar is best eaten alone. Use a special spoon made of bone, crystal, or mother of pearl (metal spoons are believed to alter the taste) to eat the beads. Caviar should be served and consumed in amounts smaller than a tablespoon.

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