Lobsters are a family of large marine crustaceans. Lobsters have long bodies with muscular tails and live in crevices or burrows on the seafloor. Lobster has a flavor that tastes like something unique, which is the reason lobster is more costly than other shellfish. While the taste is like crab, it isn’t the same. Lobster has a sweeter and lighter taste as compared to crab
Direction for Use
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 8 to 10 minutes or until lobster is fully thawed. Use immediately after thawing for the best results.
Do not refreeze once defrosted!
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