IMPERIAL – 30GM

270 Dhs

Imperial Caviar is “Golden Osetra,” sometimes known as “Royal Caviar” and is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term “Royal” comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings. Medium in size, the eggs have a golden color and the flavor becomes smooth, creamy, and delicate.

 

WEIGHT – 30GM

 

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Categories: , Product ID: 104793

Description

ABOUT CAVIAR

Caviar refers to the salted eggs (roe) of the fish species sturgeon. Caviar comes from the Persian word Khaviar which means “bearing eggs”. Caviar is considered a delicacy and is eaten as a garnish or a spread.

 

HEALTH BENEFITS

Excellent source of VITAMIN (A & D) and MINERALS (selenium, iron, magnesium, calcium, phosphorus) as well as Omega 3 fatty acids. Therefore, it is great for HEART, HEALTH & MOOD. Caviar Increases LIBIDO, mostly because of the Vitamins, (high) Protein, Calcium, Pantothenic Acid, and Riboflavin.

Caviar also regenerates Hemoglobin. That is why it is highly recommended for patients recovering from surgery and chemotherapy.

 

HOW TO USE CAVIAR

Caviar should always be chilled when served. For purists, caviar is best eaten alone. Use a special spoon made of bone, crystal, or mother of pearl (metal spoons are believed to alter the taste) to eat the beads. Caviar should be served and consumed in amounts smaller than a tablespoon.

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